Leftovers for lunch, ravioli for dinner with the last of the roasted squash, roasted root vegetables with the rest of the baby taters and half of the remaining beets. That pretty well cleaned us out. I have some milk, soymilk, yogurt, cheese, eggs, apples, and a bit of leftover stir fry, hummus, and lentil soup. My only veggies are about 2 cups of fresh spinach, 2 onions, and 2 bulbs of garlic. I don't think I've had that few veggies in my fridge since we moved here. Other than that it's just our drawer full of nuts and grains, and some condiments. Tomorrow will be a grocery run, but I'll be much more mindful in my choices after these few days of lessons.
Saturday, January 13, 2007
Frugalfied Fridge
Leftovers for lunch, ravioli for dinner with the last of the roasted squash, roasted root vegetables with the rest of the baby taters and half of the remaining beets. That pretty well cleaned us out. I have some milk, soymilk, yogurt, cheese, eggs, apples, and a bit of leftover stir fry, hummus, and lentil soup. My only veggies are about 2 cups of fresh spinach, 2 onions, and 2 bulbs of garlic. I don't think I've had that few veggies in my fridge since we moved here. Other than that it's just our drawer full of nuts and grains, and some condiments. Tomorrow will be a grocery run, but I'll be much more mindful in my choices after these few days of lessons.
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2 comments:
Wow! That is beautiful. We're getting to that home stretch at my house but I never know what to do with the almost empty jars and bottles of condiments. Hmmm. . . maybe I'll build my meals around them: thai curry paste, liquid smoke, horseradish sauce, mojito simmer sauce, chili sauce, hot sauce, stone ground mustard, wasabi mustard. I'm also well stocked with grains and dried beans and frozen fruit and veggies.
Enjoy the clean home!
Beautiful! Inspired! A great way to start the new year.
The door of my fridge looks like a condiment graveyard.
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