Tuesday, June 22, 2010
All the fancy recipes come later. For our first big harvest, we stuck with the basics. Tonight's dinner is brought to you by what Rob brought home from the farm today: broccoli, cauliflower, and carrots; and my evening's garden harvest: chard, and beets. Throw in some onions from last year's garden, a bit of olive oil here, lemon juice there, a sprinkle of apple cider vinegar... Ahhhh, summer!